This is from National Kindness Day a few years ago... Some days I get cynical and think the world is going to hell in a handbasket. I still think some things are, but with work, I get to see the good. We at the company, just received a letter from a father who’s son lost... Continue Reading →
I am not sure why it was such a revelation that I could save vegetable trimmings for a vegetable stock, but it was! I had seen another friend post about it on Facebook. I then did a bit of looking reading about it, contemplated why I hadn't done this before. I started saving my veggie... Continue Reading →
This was a knock out of the park dish. Dan loved it, which makes me happy. I do love to cook and love it even more when the people I serve the meal to enjoy their meal. There is something that satisfies my soul when that happens. Fish burrito (tilapia, pan fried) with Asian Sesame... Continue Reading →
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