Love Lasagna? Hate Ricotta prices?

Saving money is where it's at, right? All easier said than done for me, but here is one little item that was surprisingly easy. Let's talk cheese. I love cheese. Lots of cheese. I wear the server out if we go to Olive Garden having them put cheese on all my food. It may be... Continue Reading →

Monday Night Dinner Special

I had an itch for pizza. I ended up getting it scratched tonight and then some. I was going to be good and go home to cook dinner. In fact, it was going to be breakfast for dinner night. French toast with my homemade bread was what I had planned on all day. That was... Continue Reading →

Homemade Veggie Stock

I am not sure why it was such a revelation that I could save vegetable trimmings for a vegetable stock, but it was! I had seen another friend post about it on Facebook. I then did a bit of looking reading about it, contemplated why I hadn't done this before. I started saving my veggie... Continue Reading →

Fish Burrito!

This was a knock out of the park dish. Dan loved it, which makes me happy. I do love to cook and love it even more when the people I serve the meal to enjoy their meal. There is something that satisfies my soul when that happens. Fish burrito (tilapia, pan fried) with Asian Sesame... Continue Reading →

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