Saving money is where it's at, right? All easier said than done for me, but here is one little item that was surprisingly easy. Let's talk cheese. I love cheese. Lots of cheese. I wear the server out if we go to Olive Garden having them put cheese on all my food. It may be... Continue Reading →
I had an itch for pizza. I ended up getting it scratched tonight and then some. I was going to be good and go home to cook dinner. In fact, it was going to be breakfast for dinner night. French toast with my homemade bread was what I had planned on all day. That was... Continue Reading →
I am not sure why it was such a revelation that I could save vegetable trimmings for a vegetable stock, but it was! I had seen another friend post about it on Facebook. I then did a bit of looking reading about it, contemplated why I hadn't done this before. I started saving my veggie... Continue Reading →
This was a knock out of the park dish. Dan loved it, which makes me happy. I do love to cook and love it even more when the people I serve the meal to enjoy their meal. There is something that satisfies my soul when that happens. Fish burrito (tilapia, pan fried) with Asian Sesame... Continue Reading →
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